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[rquote=382016&tid=284449&author=Anonymous]The mastery of pilau cook [img]https://blog.traftop.biz/wp-content/uploads/2022/11/1-13.jpg[/img] There is no human on earth who would not be familiar with such a wonderful, palatable and luscious meal as pilav. Any pilaw prescription involves the obligatory employment of rice, meat component, vegetables and spices. Investigating the special technology of rice cooking up, anyone, even an new kitchen specialist, is able to attain the needed sponginess. The supplement of vegetable and animal tallow, including butter, poultry, cattle, during such a feeding cook also helps to exclude grains sticking. If the proffered pilau with chicken eating is also your beloved, so you very likely get to know about its beginning. From ancient time, Central Asia has been considered the birthplace of pilav. For a step-by-step recipe for this amazing dish, attend the [url=https://www.pilaf-pilau.com]pilav chicken[/url] official webpage. Here you will get to know one of the oldest prescripts, according to which you have opportunity to prepare a surprisingly lickerish, hearty and crumbly eating for the whole house. It is notable that pilav with beef or another meat type is a perfect eating both for ordinary and holiday table. The key secret of nice and spicy pilav [img]https://blog.traftop.biz/wp-content/uploads/2022/11/2-22.png[/img] In order for pilaf preparation to be well-cooked and you can delight your household and guests with a truly lovely and appetizing eating, it’s important to apply the right spices’ combinations. Without these parts, not a single pilau will be sufficiently odoriferous and piquant in taste. Any chief-cooker will assent that pilau dressing play a paramount character in the act of this at the same time simple and extremely nutritious dish cook. On the mentioned culinary web page, you can always get a mixture of flavorings at a reasonable price tag. It is optimally gathered for pilaf and holds: • Aromatic spice mixtures. • Finely shredded and dried vegetables. By tradition, the composition of spices that are proffered for applying in the procedure of cooking pilav, include garlic, black and red pepper, turmeric, cumin, bay leaf, crocus, coriander and dry berberry. Such pilaf spice mixtures combination allows you to maximize the flavor palette of the food and give it the necessary piquancy. [img]https://blog.traftop.biz/wp-content/uploads/2022/11/3-19.png[/img] Planning to prepare pilaf with pork or any meat, get prepared for the fact that the act will be similar to real excellence. It is requisite not only to keep to the formula, but also to recognize intuitively adding spices and seasonings in the optimal ratio and concentration. Some pilaw receipt suffer the appliance of chickpeas or corn vice of rice. But at the beginning, we offer learning to make this unforgettable mess in the standard version, taking long steamed rice. It behaves better during the cook process and does not stick down together while you are making a nice and odorous food for the whole household.[/rquote]
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